ABOUT US...
Restoran d'Tandoorwas established on 17th May 1993. It's principal area of expertise is in Moghul Cooking. During it's few years of activity, the restaurant has established itself as one of the leading Moghul restaurants in the country which is evident from the response it has received from numerous catering clients which include multinational corporations and V.I.P.s (very important persons). Recently, the Menteri Besar of Selangor, Dato Abu Hassan had graced its 13th Anniversary Celebrations which goes a long way to speak of the restaurant's high quality cuisine. Apart from its quality cuisine, the catering division is able to handle catering up to for 8,000 persons.

The Managing Partner of D'Tandoor is Mr. Abdul Malik Abdullah. He has 16 years of experience in the food industry and had owned his own Northern Indian Restaurant at the tender age of 21. His indepth exposure to Northern Indian Moghul cuisine was further boosted when he had worked in Sydney, Australia as a Chef cum Manager of a very well known Northern Indian Restaurant called Manjits Indian Restaurant.

After spending 4 years in Australia, Mr. Malik opened Restoran d'Tandoor and since then its phenomenal ascends to become the premier Northern Indian Restaurant in the country is quite evident. Restoran was initially accupying one shop lot when it opened, and since then has expanded to two shop lots within two years and subsequently has opened a branch in Subang Jaya.

We take great pleasure in introducing our grandeur-catering establishment. d'Tandoor catering Management provides very personalized services to suit any type of function.

Our menu includes authentic culinary creations from various parts of India, Pakistan, Malaysia and other house specialities. We cater Malaysian dishes, nyonya food, Cakes, mouth-watering desserts and also theme functions.

Elegant All-India decorations are utilized to enhance the beauty of the food presentation. Spicing the excitement, some of the dishes are prepared on the spot, hence ensuring the freshness of the food served. With the uniquity of our services follows servicing of food in traditional copper utensils like Copper Degchi and Pots. Splicing further enhancement in d'Tandoor catering services, our division also provides its very own Malaysian Hawker Style Concept.

The Chefs and Servers, experiences and well-trained, are aware of the finer points of d'Tandoor services by maintaining a high quality efficiency. Our services also include manning its own bar and other amenities with excellent and detailed perception.

D'TANDOOR OUTLETS

D' Tandoor Restaurant Menara Kuala Lumpur Tel: 603-2072 0202, 2021 2020,  Fax: 603-2072 6020 D'Tandoor Restaurant Damansara Utama Tel : 603-7728 2020  Fax : 603-7727 4388 D'Tandoor Restaurant Subang Jaya Tel : 603-5632 2020  Fax : 603- 5633 0166 Catering Hotline : 03-7880 2020

OUR ASSOCIATES

D'Tandoor Indian Restaurant South Perth, Australia Tel : 08-9367 7733 Himalayas Restaurant 1/205,Great North Road,Five Dock, NSW,Sydney,Australia Tel : 02 - 97122726 Khyber Pass Restaurant Auckland, New Zealand Tel: 09-815 3466 D'Tandoor Restaurant (Malaysia Kitchen) Abal Khail Island (Crystal Island) South Cornish Al Khobar, Saudi Arabia